Dario Mercato

Dario Mercato is the Roman pizzeria on Lockport Street, run by an owner named Dario who bakes rectangular, crisp-bottomed pizza al taglio style rather than the puffy Neapolitan rounds. The dough starts with organic flour imported from Italy, the sauce with domestic organic tomatoes, and the cheese is imported mozzarella. Beyond pizza there are panini, arancini, pasta, calzones and Roman fried snacks. The wine list is natural and mostly Italian, and there are Italian beers and house cocktails. A small market of imported pantry goods lines the shelves, and seating is limited, so reservations are taken.

What to know

• The pizzeria is at 24036 W. Lockport St., next door to Krema Coffee House.
• Pizza is Roman style, thin and crisp and cut in rectangles.
• The dough uses organic flour imported from Italy with imported mozzarella and domestic organic tomatoes.
• The drink list is built on natural Italian wine and beer plus house cocktails.
• The room is small and takes reservations; an in-house market sells imported goods.