Munno Pizzeria & Bistro
About
Munno Pizzeria & Bistro is an Uptown Italian restaurant on North Clark Street owned by chef Adam Weisell, who grew up in Rome and cooked in New York and San Francisco before moving to Chicago. The kitchen turns out oblong, Roman-style pizzas with an airy, charred crust alongside house-made pastas such as pappardelle with beef ragù and ravioli filled with charred eggplant and sheep’s ricotta.
What to know
- Munno has been a Michelin Bib Gourmand every year from 2021 through 2025, according to the restaurant.
- The diavola sbagliata pizza pairs spicy salami and smoked scamorza with spicy Italian honey.
- Guests may bring one unopened 750-milliliter bottle of wine per party for a $30 corkage fee.
- An adjacent lot on Clark Street is open to diners after 6 p.m. and all day on weekends.
- Parties of seven or more reserve by phone or email.
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