Duck Duck Goat
About
Duck Duck Goat is chef Stephanie Izard’s Chinese-American restaurant at 857 W Fulton Market in the West Loop, part of Boka Restaurant Group. The kitchen makes hand-pulled noodles, dumplings, crab rangoon, cheong fun with XO sauce, mapo tofu and a limited nightly Peking duck, and the dining rooms are dressed in red lacquer and vintage Chinese decor. A weekend brunch and a seasonal baobing shaved-ice bar round out the schedule. The restaurant is a few blocks from the Morgan Green Line stop.
What to know
- OpenTable included the restaurant in its June 2026 list of the best Chinese restaurants in Chicago.
- Peking duck is made in small numbers each night and can sell out.
- Reservations are taken through the restaurant’s website.
- Izard’s Girl & the Goat is a block away on Randolph under the same ownership.
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