Green Street Smoked Meats

Green Street Smoked Meats is a Central Texas-inspired barbecue restaurant at 112 N Green St in the West Loop, run by the Hogsalt restaurant group since 2014. Guests order at the counter in a warehouse-style room reached by a brick-paved alley. The menu covers prime brisket, pastrami, pulled pork, pork ribs, beef short ribs and hot links, with draft beer and cocktails.

What to know

• Reservations are not accepted, and parties of 1 to 12 are seated first come, first served.
• Valet parking operates at 114 N Green St.
• Sides include Frito pie, elote-style corn, broccoli salad and banana pudding.
• Margaritas and several other cocktails are available by the pitcher.
• A private event space is available for groups.