Osteria Langhe
About
Osteria Langhe is a Logan Square restaurant on West Armitage Avenue devoted to the food and wine of Piemonte in northwest Italy. Opened in May 2014, the 68-seat osteria makes pasta in house, including plin filled with La Tur cheese, and cooks regional dishes like carne cruda of Piedmontese beef, vitello tonnato and prosciutto-wrapped rabbit loin. Owner Aldo Zaninotto runs the wine program.
What to know
- The wine list is limited to bottles from the Piemonte region.
- A four-course Taste of Piemonte dinner costs $55 per person on Wednesdays, with an optional $30 wine pairing.
- Select bottles are half price on Thursdays.
- The Michelin Guide recommends the restaurant and singles out the tajarin with ragù.
- Seating includes a bar and a seasonal patio.
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