Coda di Volpe
About
Coda di Volpe is a Southern Italian restaurant on N Southport Avenue in Lakeview’s Southport Corridor, opened by restaurateurs Billy Lawless and Ryan O’Donnell. The name comes from a white grape native to Italy’s Campania region. The kitchen bakes VPN-certified Neapolitan pizzas in a Stefano Ferrara wood-fired oven and serves them uncut with pizza shears, alongside handmade pasta, crudo and house-cured meats.
What to know
- The 50 Top Pizza guide ranked Coda di Volpe No. 44 in the United States in 2025 and No. 43 in 2026.
- Chicago magazine ranked the restaurant 13th among the city’s pizzerias in 2023.
- Reservations are booked through Resy.
- A 3 percent surcharge is added to each check and can be removed on request.
- The Southport Brown Line station is about two blocks north.
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