Valhalla
About
Valhalla is a tasting-menu restaurant at 2020 W Division St in Wicker Park, led by chef Stephen Gillanders. Guests sit at a single counter that runs the length of the room for a seasonal menu with global influences, and the restaurant also has a candlelit gin lounge. The Michelin Guide lists Valhalla, and inspectors pointed to seafood as a strength.
What to know
- The Infatuation reports a 13-course menu for $198 at a 14-seat counter.
- Reservations are made through OpenTable.
- Time Out Chicago reported in November 2025 that Valhalla was one of 16 Chicago restaurants on OpenTable’s top 100 list.
- Pastry chef Tatum Sinclair handles desserts.
- Beverage pairings are available with the tasting menu.
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