Dollop Diner

Dollop Diner is the neighborhood diner from Dollop Coffee Co. at 5060 N Clark St in Andersonville. The kitchen sticks to locally sourced, classic American food for breakfast and lunch, with pancakes, waffles, chicken and waffles, sandwiches, soups and salads on the menu. Drinks include coffee roasted by Dollop and batched cocktails, and the restaurant occupies the ground floor of an apartment building on Clark Street.

What to know

• The diner opened in July 2017 as Dollop founder Dan Weiss’ first restaurant beyond his coffee shops.
• Chef Keith Kreuser, now Dollop’s director of food and beverage, wrote the original menu.
• The address sits on the block between Winnemac and Carmen avenues.
• The diner opened with about 50 indoor seats and a patio for about 50 more.
• The parent coffee company started in Uptown in 2005 and lists 14 locations on the company website.