Andros Taverna

Andros Taverna is a contemporary Greek restaurant on Milwaukee Avenue in Logan Square from chef Doug Psaltis and pastry chef Hsing Chen, who opened in 2021. The name honors the Greek island where Psaltis’s father was from. The kitchen cooks over charcoal and in a wood-burning oven, stretches pitas to order and flies in whole fish from the Mediterranean.

What to know

• The wine list is 100% Greek and runs more than 40 bottles.
• Whole lamb from an Illinois farm is butchered in house each week.
• Weekend brunch includes tsoureki French toast and egg-in-a-hole koulouri.
• The Michelin Guide includes Andros Taverna in its Chicago selection.
• A glass-enclosed greenhouse room called Kipos hosts private gatherings.