Spacca Napoli Pizzeria
About
Spacca Napoli Pizzeria is a Neapolitan pizzeria at 1769 W Sunnyside Ave in Ravenswood, a block from the Montrose Brown Line stop and about as far from the Ravenswood Metra station. Owner Jon Goldsmith is a certified pizzaiuolo, and he runs the restaurant with his partner Ginny Sykes, an artist who keeps a studio upstairs. The pizzas bake in an oven built by artisans from Naples, on dough made fresh daily with ingredients from Italian vendors the owners found on their travels.
What to know
- The pizzeria is coming up on 20 years in business, per the site.
- Reservations are required and are taken by phone.
- Email reaches the restaurant at eat@spaccanapolipizzeria.com.
- This is the easiest pizza in the Windy City Magazine pizza guide to reach without a car.
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