Virtue Restaurant
About
Virtue Restaurant is a Southern American restaurant at 1462 E. 53rd St. in Hyde Park, near Harper Court and a five-minute walk from the 53rd Street Metra Electric station. Chef Erick Williams leads the kitchen, which uses heritage Southern techniques on dishes like catfish, short ribs and fried green tomatoes. The restaurant describes its approach as hospitality, unpretentious service and value, and the dining room draws both University of Chicago visitors and South Side regulars.
What to know
- Erick Williams is the chef and owner.
- Dinner service runs Tuesday through Sunday, with Monday closed.
- The Metra Electric from Millennium Station reaches 53rd Street in about 15 minutes.
- 53rd Street has metered spots and a public garage at Harper Court, while side streets are permit zones.
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