Bonyeon
About
Bonyeon is a Korean tasting-menu restaurant on West Washington Boulevard in the West Loop, near Desplaines Street. The 10-course menu centers on beef, served raw, lightly cured, grilled, braised and slow-cooked, with fermented sauces, jang and kimchi alongside seasonal ingredients and a few seafood courses. Diners do not grill here, since the kitchen handles every course. The name means original in Korean.
What to know
- Chef Sangtae Park, owner of Omakase Yume, founded the restaurant with co-founder Kate Park.
- Executive chef Alex Ching oversees the menu and daily operations.
- The Infatuation rated the restaurant an 8.0 in January 2024.
- Reservations are booked through the restaurant’s website.
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