Brindille
About
Brindille is an upscale French restaurant on Clark Street in River North, opened in April 2013 by chef Carrie Nahabedian and her cousin Michael Nahabedian, the pair behind the former Naha. The kitchen cooks classic French food in a quiet dining room with herringbone floors and black-and-white photography: oysters, seared foie gras, Dover sole, roast Magret duck, squab and steak au poivre, with five- and eight-course menus built to order.
What to know
- Carrie Nahabedian won the James Beard Award for Best Chef: Great Lakes in 2008.
- Five courses cost $170 and eight courses $235, according to the July 2026 menu.
- Wine pairings add $105 or $150, depending on the number of courses.
- The Michelin Guide included Brindille in its dining picks for Chicago Restaurant Week 2025.
- Valet parking has been discontinued, so diners rely on street parking or nearby garages.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.
On the list
All guidesWant a fuller page for your business?
Premium listings include photos, a description, hours and a spotlight story.