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Windy City Magazine
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French-Italian Restaurant

Carlos & Carlos

About

Carlos & Carlos is a French and Italian bistro at 27 W. Campbell St. in downtown Arlington Heights. Brothers Carlos and Eddy Montiel founded the restaurant in 1985 as a white-tablecloth Italian dining room. The menu covers pastas and risottos, six veal preparations, chicken Vesuvio and saltimbocca, steaks and fish, with separate white and red wine lists.

What to know

  • The Black Pasta is black angel hair with shrimp, scallops, mushrooms and lobster reduction.
  • Every reservation is confirmed by phone, and groups of nine or more must call.
  • Private events range from bridal showers and intimate weddings to corporate dinners.
  • According to the restaurant’s history page, the founders built a following by preparing fresh pasta in front of guests.

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