Carlyle Club

Carlyle Club is a steakhouse and sushi restaurant on the ground floor of the Reid Murdoch Building at 316 N. Clark St. in River North, with a dining room and patio facing the Chicago River. Restaurateur Steve Gogolab, who also runs Dēliz Italian Steakhouse in Bucktown, opened Carlyle Club in October 2026. The menu runs from prime and wagyu steaks cooked over an open flame to nigiri, sashimi, rolls and handmade pasta, and Master Sommeliers Ken Fredrickson and Fernando Beteta run the wine program.

What to know

• The sushi counter is built into one end of a long marble bar.
• The wine cellar holds more than 2,000 bottles, along with Champagne and sake.
• The steak list includes a 40-day dry-aged bone-in ribeye and A5 wagyu from three Japanese prefectures.
• A private dining room seats 20 at one long marble table, and the whole floor can be booked for events.
• The seasonal waterfront patio seats 72 along the building’s riverwalk.