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Windy City Magazine
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Classic steakhouse

Chicago Chop House

About

Chicago Chop House occupies a renovated Victorian brownstone built in 1897 at 60 W Ontario St in River North, a three-block walk from the Grand Red Line stop. The three-story restaurant is lined with historical Chicago photographs and sells hand-cut USDA Prime steaks, steak tartare, lamb chops and Chilean sea bass, with lava cake and New York cheesecake made in house. Valet runs $21 cash or $23 by card. The restaurant notes on its own site that the building is not ADA accessible and that an 18 percent gratuity is added for parties of six or more.

What to know

  • Housed in an 1897 Victorian brownstone in River North
  • Hand-cut USDA Prime steaks, steak tartare and lamb chops
  • Valet parking: $21 cash, $23 credit
  • The building is not ADA accessible
  • Automatic 18 percent gratuity for parties of six or more

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