Creepies

Creepies is a French bistro with Midwestern touches on Randolph Street in the West Loop, next door to Elske, the restaurant owned by the same couple, Anna and David Posey. The bistro opened in August 2025. The menu runs to tarte flambé on a tavern-style crust, Brie gougères, mussels with giardiniera and Pernod, Parisian gnocchi and a roast chicken prepared over three days, with desserts from Anna Posey.

What to know

• The Michelin Guide added Creepies to its Chicago selection as a recommended restaurant in October 2025.
• The Infatuation rated Creepies 8.3.
• Chef de cuisine Tayler Ploshehanski previously worked as a sous chef at Elske.
• The wine list is mostly natural wine from France and California.
• Reservations are booked through OpenTable.