Diego
About
Diego is a Mexican bar and restaurant at 459 N Ogden Ave in West Town, cooking Baja-style seafood and street food shaped by the chef’s upbringing in San Diego. The menu runs to ceviche, fish tacos and tuna tostadas, with a cocktail bar, a late-night menu and a weekend bottomless brunch. Dogs are welcome all year.
What to know
- Chef Stephen Sandoval and Oscar Sotelo opened Diego in 2023.
- Sandoval cooked under chefs including Rick Bayless and Donald Link before opening Diego.
- Taco Tuesday brings a $4 chorizo verde taco.
- Kids 10 and under get a free quesadilla during happy hour.
- Bottomless mimosas cost $20 at weekend brunch.
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