Giant

Giant is a small American restaurant on Armitage Avenue near Kedzie in Logan Square from chef Jason Vincent, open since 2016. The menu takes familiar dishes and adds a twist, from onion rings with chili salt to saffron tagliatelle with Dungeness crab and chili butter. Plates are built for sharing, and the bar mixes a list of house cocktails.

What to know

• The 2025 Michelin Guide lists Giant as a Bib Gourmand.
• Seating is limited, and the restaurant asks guests to book early.
• A 5% charge on each bill helps fund health insurance for the staff.
• Vincent runs Giant with partner Josh Perlman.
• A corny little jalapeño biscuit with maple butter costs $5.