Gyuro Ramen
About
Gyuro Ramen is a West Loop ramen shop on Aberdeen Street that specializes in gyukotsu, a Japanese broth made from beef bones. Bowls pair that broth with roasted wagyu or house beef chashu, and a duck-based kamo shio is the choice for diners who want something other than beef. Noodles are made fresh daily with imported Japanese flour.
What to know
- Gyuro does not accept reservations; seating is first come, first served.
- Gyuro made The Infatuation’s January 2026 list of Chicago’s best ramen.
- Time Out Chicago points diners to the house hell sauce for extra heat.
- Online ordering and gift cards are available through the shop’s website.
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