Hendrickx Belgian Bread Crafter
About
Hendrickx Belgian Bread Crafter is a small Belgian bakery at 100 E Walton St, just off Michigan Avenue in the Gold Coast, two blocks east of the Chicago Red Line stop. Chef Renaud Hendrickx runs the shop, which bakes artisanal breads and 13 kinds of croissant, plus macarons, pastries and house-made Belgian chocolates. At lunch the counter sells sandwiches, soups and salads.
What to know
- Owner Renaud Hendrickx is a Belgian-trained chef.
- Macarons and house pastries share the case with the croissants.
- There is no street parking to count on; nearby garages charge downtown rates.
- Belgian chocolates are made in house.
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