Holt’s
About
Holt’s is a casual pizza pub at 43 S. Prospect Ave. in Uptown Park Ridge, a short walk from the Metra station. The kitchen makes New Haven-style pizzas along with salads, sandwiches and a weekend brunch, and the bar pours local craft beer, wine and cocktails. Flat-screen TVs tuned to sports and large high-top tables make the room a regular pick for watching games. Patio seating opens in warmer months.
What to know
- Matt Ranalli, a lifelong Park Ridge resident, opened the restaurant with partner Brad Doyle in October 2015.
- The building is about 100 years old and previously housed Pine’s menswear.
- Pies named in the Daily Herald’s review included meatball and ricotta, goat cheese and grape, and mashed potato and bacon.
- Fried chicken and elote tacos drew mentions in Park Ridge Insider interviews in The Real Park Ridge.
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