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Windy City Magazine
Discover Chicagoland and the Businesses That Drive It
Taqueria

L’ Patron

About

L’ Patron is a counter-service taqueria at 3749 W. Fullerton Ave. in Logan Square, established in 2012 by the Gonzalez family and run by owner Cesar Gonzalez, who credits the menu to his mother’s home cooking. Meat is butchered in house for tacos, tortas and burritos filled with carne asada, lomo, al pastor, homemade chorizo, poblano rajas, fish and shrimp. Roasted tomatillo salsas, verde and roja, come hot, and the guacamole is topped with dried cranberries and served with freshly fried chips.

What to know

  • Time Out described the carne asada as sizable hunks of extra-tender steak.
  • The Infatuation’s pick is the gringa, al pastor and melted chihuahua cheese in a flour tortilla.
  • A food truck and a catering operation run alongside the restaurant.
  • The restaurant says one national ranking placed the burrito fifth best in the U.S.
  • Pickup and delivery orders are taken by phone at two numbers listed on the site.

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