Mariscos San Pedro

Mariscos San Pedro is a Mexican seafood restaurant at 1227 W 18th St in Pilsen, cooking with two wood-burning ovens and a chef’s counter that faces the fire. The menu runs from oysters, aguachile and tostadas to whole roasted fish, wood-fired octopus and a seafood tower, with agave cocktails and Mexican wines at the bar. Weekend brunch adds chilaquiles and a bacon-wrapped octopus breakfast plate.

What to know

• The restaurant comes from chefs Oliver Poilevey and Marcos Ascencio and pastry chef Antonio Incandela.
• The Infatuation gave Mariscos San Pedro a 9.3 rating in an August 2024 review.
• Online reservations are available.
• Mondays bring $2 cold oysters with a six-oyster minimum and half-price wine bottles.
• The dining room shares a historic Pilsen building with a music hall, a cocktail bar and a piano bar.