Mi Tocaya Antojería
About
Mi Tocaya Antojería is chef Diana Dávila’s Mexican restaurant at Logan Boulevard and California Avenue in Logan Square, open since 2017. The name means “my namesake,” a term of endearment, and the menu of small, medium and large plates draws on Dávila’s family summers and travels in Mexico. Regular orders include the steak burrito, fish tacos on squid ink tortillas and seasonal guisados.
What to know
- Dávila was a James Beard Award finalist for Best Chef: Great Lakes in 2023.
- The James Beard Foundation named her a semifinalist for Outstanding Chef in 2026.
- The 2025 Michelin Guide lists Mi Tocaya as a Bib Gourmand.
- Reservations are booked through Resy.
- A 3% surcharge on each check, matched by the restaurant, helps cover staff health insurance.
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