Mirra
About
Mirra is an Indian-Mexican restaurant at 1954 W Armitage Ave in Bucktown from chefs Rishi Kumar and Zubair Mohajir and bartender David Mor. The kitchen crosses the two cuisines in dishes like scallop tacos in crispy fenugreek roti, roti quesadillas with Chettinad masala and a lamb barbacoa biryani sealed under bread. Dinner runs a la carte or as a seven-course tasting menu, and a brunch menu is also served.
What to know
- Mirra began as a residency at the Coach House in Wicker Park before opening on Armitage Avenue in 2024.
- Michelin named Mirra a Bib Gourmand in the 2025 Chicago guide.
- Kumar and Mohajir were 2026 James Beard Award semifinalists for Best Chef: Great Lakes.
- The lamb barbacoa biryani costs $48 and serves two to three people.
- Kumar previously cooked at Frontera Grill and Topolobampo.
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