Oriole
About
Oriole is a tasting-menu restaurant at 661 W. Walnut St. in the West Loop, led by chef Noah Sandoval. Guests reach the former warehouse dining room by a vintage freight elevator, and the single extended menu keeps changing, drawing on French and Japanese cooking. Sommelier Emily Rosenfeld runs the wine program, and seats are sold as prepaid reservations for the dining room or a kitchen table. The 2025 Michelin Guide gives Oriole two stars.
What to know
- Sandoval opened Oriole in March 2016 with a 16-course, $175 menu, DNAinfo reported that week.
- Sandoval won the James Beard Award for Best Chef: Great Lakes in 2025.
- A dining room reservation for the winter 2026 to 2027 season is $414 a person, prepaid.
- Bookings open on a 90-day rolling calendar.
- Sandoval and Larry Feldmeier opened All Well, a more casual sibling, at 111 N. Carpenter St. in 2026.
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