Perilla Steakhouse

Perilla Steakhouse is a Korean barbecue steakhouse inside the L7 Hotel on the Chicago Riverwalk in the Loop. Grills are built into the tables, and servers cook steak sets of picanha, wagyu hanger, prime short rib and Miyazaki A5 strip. The kitchen pairs that beef with steakhouse sides given Korean twists, such as monkey bread with gochujang honey butter, and serves breakfast, lunch and weekend brunch as well.

What to know

• The steakhouse is the sister restaurant of Perilla Fare and comes from chef Andrew Lim’s team.
• Dinner steak sets cost $70 or $105 and come with banchan, ssam, japchae and scallion salad.
• The Infatuation rated the restaurant an 8.3 in October 2024.
• The restaurant has a $65 four-course pre-theater menu.