Robert’s Pizza & Dough Company

Robert’s Pizza & Dough Company is a thin-crust pizzeria at 465 N McClurg Ct in Streeterville, on the Ogden Slip with a riverfront patio, founded by the husband-and-wife team of Robert Garvey and Dana Hokin. The pizzas bake in a brick oven on a house dough Garvey spent two decades working on, with a soft center, a chewy middle and a crisp heel, and the menu runs from The Rita to the Cup N Char Pepperoni, with cocktails and weekend brunch on the side. The Grand Red Line stop is a 10-minute walk.

What to know

• 50 Top Italy ranked Robert’s number 35 among the top 100 pizzerias worldwide and among the top 50 pizzas in the USA.
• Discounted parking is at 456 E Illinois St with a three-hour limit and validation from the host.
• Reservations are taken online or by phone.
• Online ordering for pickup runs through Toast.
• The patio closes for the season once the weather turns.