Suzette’s Creperie

Suzette’s Creperie started as a crepe cart at street fairs and art shows before the owner took a seven-table storefront in downtown Wheaton in July 2000. The restaurant later expanded into the space next door and now has 17 tables, a counter, a bar and summer patio seating. Suzette’s Boulangerie and Patisserie opened beside the creperie in May 2005 with artisan breads, pastries and espresso drinks. The dining room serves lunch, dinner, brunch and afternoon tea, and the exclusively French wine list has drawn a Wine Spectator Award of Excellence, most recently for 2026. Live jazz and wine classes fill out the calendar.

What to know

• Opened in downtown Wheaton in July 2000 after three years as a crepe cart.
• Suzette’s Boulangerie and Patisserie, the bakery next door, opened May 19, 2005.
• The wine list is exclusively French and holds a 2026 Wine Spectator Award of Excellence.
• Wine and cooking classes run under the name Suzette’s L’Ecole.