Tavern on the Point
About
Tavern on the Point is named for the wedge of Northwest Highway and Oliphant Avenue in Edison Park, next to the Metra station. The menu is American comfort food, and the bar stocks craft beer, bourbon, whiskey and a list of classic and seasonal cocktails. The draw in warm months is the rooftop patio, one of the few in this part of the city. Brunch runs on Saturday and Sunday mornings, and private dining rooms handle parties. The restaurant’s site cites a 2024 OpenTable Diners’ Choice recognition.
What to know
- The building sits at the point of Northwest Highway and Oliphant Avenue, next to the Edison Park Metra station.
- A rooftop patio is open in warm weather.
- Private dining rooms are available for events, and catering and family packs are sold to go.
- Weekend brunch is on the menu on Saturday and Sunday mornings.
- The restaurant’s site cites a 2024 OpenTable Diners’ Choice recognition.
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