Tortello
About
Tortello is a family-owned fresh pasta shop and counter-service restaurant at 1746 W Division St in Wicker Park, run by Dario Monni, a Venice native, and Jill Gray. The kitchen makes pasta by hand and serves pasta dishes, focaccia, salads, espresso, wine and Italian cocktails. Fresh pasta, meal kits and sauces are also sold to take home.
What to know
- Tortello earned a Michelin Bib Gourmand in the 2024 Chicago guide.
- House signatures include tortelli di burrata and the Tagliatelle Tina bolognese, named for Nonna Tina.
- An upstairs room called DeSora hosts pasta classes and private dinners for 12 to 48 guests.
- The dining room takes walk-ins only.
- A 12-ounce ready-to-cook Tortello pasta is sold in Chicago-area grocery stores.
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