Lost Larson
About
Lost Larson is a Scandinavian-inspired bakery and cafe at 5318 N Clark St in Andersonville, about a 10-minute walk west of the Berwyn Red Line stop, with a second shop at 2140 W Division St in Wicker Park. The bakery stone-mills regional grain in house for its breads and pastries. Cardamom buns, the cardamom chocolate croissant and lingonberry almond cakes are the signatures, and a different semla comes out each week in the run-up to Fat Tuesday.
What to know
- The Wicker Park shop carries the same bread and pastry lineup.
- The pastry case tends to be picked over by late morning on weekends.
- The 22 Clark bus stops at the door.
- Clark Street parking is metered, and the side streets east of Clark are residential permit zones.
- Time Out Chicago included the bakery in its 2026 list of the city’s best bakeries.
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