Berenjak

Berenjak is a Persian restaurant on the ground-floor mezzanine of Soho House Chicago at 113-125 N Green St in the West Loop. Founded in London by chef Kian Samyani and modeled on the casual kabab houses of Tehran, the restaurant serves sharing-style kababs, mazeh and khoresht. The Chicago menu includes taftoon flatbread baked in a wood oven, ghormeh sabzi, sharbats and doogh, plus cocktails such as the Olive Leaf Martini. Berenjak is open to the public as well as Soho House members.

What to know

• The Chicago restaurant is the brand’s second public location in the United States, after Downtown Los Angeles.
• Diners do not need a Soho House membership to eat at Berenjak.
• The original Berenjak on Romilly Street in London holds a Michelin Bib Gourmand.
• The restaurant sits inside the 1908 Allis Building, a former belt factory in the Fulton Market District.
• Reservations are taken online, and walk-ins are also accepted.