Big Jones
About
Big Jones is a Southern restaurant at 5347 N. Clark St. in Andersonville, open since 2008 under chef and cookbook author Paul Fehribach. The menu is regional Southern cooking: fried chicken, shrimp and grits, gumbo and house charcuterie, with a bar stocked with more than 100 American whiskeys. The restaurant serves brunch, lunch, dinner and happy hour and takes reservations.
What to know
- Opened in 2008.
- Weekend brunch adds pancakes to the regular fried chicken and grits plates.
- The 22 Clark bus stops at the door; Clark Street parking is metered and tight.
- Reservations are accepted, unlike many walk-in brunch rooms nearby.
- Phone: (773) 275-5725.
Is this your business?
Claim it to add hours, photos, a description and a spotlight story.
Want a fuller page for your business?
Premium listings include photos, a description, hours and a spotlight story.